Kumkani Shiraz 2005

Cold soaked for four days prior to fermentation. Fermented cool (22 – 26 °C) with selected imported yeast. Five day maturation on skins post fermentation. Malolactic fermentation in barrel. 24 months in 70% French and 30% American 300-litre barrels.

Tasting notes
This Shiraz has complex aromas of bright ripe black summer fruit warm earth and spicy mountain herbs. It has ripe berry spice and vanilla flavours and a long satisfying finish.

#172981 $14.95 November 13th Release date
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Awards for this wine
Concours Mondial de Bruxelles
Decanter World Wine Awards
India Wine Challenge
International Wine & Spirit Competition
John Platter Wine Guide
Swiss International Airline Awards


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